Hello Sandwich’s First Japan Interview - Ii-ne-kore!





When I first decided to do a Hello Sandwich Japan Interview - the first person to come to mind was the lovely Bree from Ii-ne-kore! I am so happy Bree agreed to an interview and I think you too will love reading this! Enjoy! And THANK YOU BREE for sharing your J-thoughts with us!


Like me, you seem to be in love with Japan! Can you tell us how you first become interested in Japan?
In year 7 at my school we had to study both French and Japanese. Then come year 8, and they asked us to choose: just French, just Japanese, or no languages at all. My 12 year-old self chose Japan, and i thank her for it!

What do you love most about Japan?
The wonder it inspires.

How is Japan a part of your current life? Are you working in a Japanese company, researching Japan, or have another link with Japan?
I am doing a masters in publishing at Melbourne uni, and this semester my coordinator has allowed me to kind of create my own subject – choosing two pieces of Japanese writing to translate and also writing a piece on the challenges and insights of translation as an art and science of language. I am really interested in things like cultural non-equivalencies across language and the way a country’s language informs (and expresses) its culture.

Have you been to Japan a few times or lived in Japan? Please tell us about your time there.
I lived in Japan about 5 years altogether. I kept studying Japanese all through high school and at uni as well. Then as a little 20-year old I took a year and half off my arts degree to live in japan. When uni started calling me to say come back or we will cancel your enrolment, I dragged myself back. About the week after I completed my degree I was back in Japan again, I stayed that time for another 3.5 years.
I lived first in Sapporo, in a tiny old flat we found via a random contact. It had no hot water or heating, no shower or bath, and it was the dead of winter. The first time I had ever seen snow in a city. we kept the water dripping constantly so the pipes would not freeze and explode, and took baths in the local sento. Rent was ~$100 per month between the two of us, so was pretty cheap. After that I moved to Tokyo for about 3-4 months. Then on to live with a friend in their big old Kyoto machiya. From then on Kyoto was my home. To survive, I had various jobs: stints at an italian restaurant in Shimokitazawa, and at a bar. teaching English was a big one of course. Nice teaching jobs that took me on long bus rides out into the outer suburbs and countryside to tiny schools with no bus stops, and a rather more lucrative but very challenging one at a (delinquent) Kyoto high school.

What is your favourite city in Japan and what do you love about it?
Kyoto. The Kamogawa (kamo river) that runs through the city north to south: BBQ and fireworks, hanami parties under the cherry trees, couples sitting on the banks with heads on each others shoulders watching the moon on the water, and slow bike rides weaving up into the mountains in the north. the life of the city runs through that river. And I love the Kyoto machiya, tiny narrow back streets and alleys, the hills all around, the looms clacking in the twilight in the textile district, the wonderful cafes, the tofu, oh, the tofu, I could go on and on and on…





Do you speak Japanese? Any tips for anyone interested in learning Japanese? Most useful Japanese phrase for beginners?
Yes. Try and immerse yourself in it in some way? Even for a little bit each day – watch the Japanese news on tv, listen to Japanese music, watch Japanese movies, and repeat bits back - it can help to get the flavour of a language to hear natural expression and intonation, and also be inspiration! kanji is a killer, make yourself heaps of flashcards and read them on the train and things. for hiragana and katakana, mnemonics help, like visual associations: ね = a hole in the(ne)t, ぬ is chopsticks and noo(nu)dles.

wakarahen
I don’t know/understand
honma?
No way? Really?
mecha oishii
Insanely delicious

These are in kansai-ben(kansai dialect from Osaka, Kyoto etc). Try these ones out with your Japanese friends first, just to test the water. Japanese people often fall over laughing when they hear a gaijin busting out the kansai-ben☺ sorry, probably not actually useful, per se!

Your favourite Japanese food? (Don’t tell me it’s Natto! He he)
Yuba (a tofu by-product eaten dipped simply in soy and wasabi). But I also love (vegetarian version) Agedashidofu, Ochazuke, Okonomiyaki, Kushikatsu, Kimuchi Nabe, Zarusoba, Shiroae.

Do you cook Japanese food in your hometown? If so, what sorts of foods? And do you have any websites, blogs or magazines you refer to for recipes?
For sure. All of above. Except Yuba, as you can’t buy fresh Kyoto-style Yuba here. But am looking into making it! The wonderful Maki at Just Hungry is the best Japanese food and cooking online resource in English I have ever come across. Kurashi-Arekore is a lovely vegan, homestyle inspiration.

Where do you go to stock up on Japanese food / books / treats when in your home city?
For food and things like sushi mats, rice cookers and other fun bits, Fujimart in Prahran is very good. But I like Suzuran on Burke road Hawthorn best. Kanga Kanga in the city for books and magazines.

Your favourite Japanese cultural quirk?
I am not sure it is a cultural quirk really, but my current favourite quintessential Japanese fun are some of the Japanese pranks featured on youtube - hilarious. They show that super weird, wacky sense of humour that comes from a totally different direction, especially this one with the crowds of 100 people running randomly at people walking down the street is just ace. I love how the ojiisan just keeps walking, doesn’t even look back.

Your favourite thing to do in Tokyo?
Walking and shopping in the winding backstreets of Harajuku then an afternoon relax in Yoyogi Koen. And I always want to find that little old 60s jazz café my friend hiro took me to once in Shimokitazawa, but I have never found it again, no matter how I look!

Do you have any funny stories about being lost / lost in translation in Japan?
I am always lost. I get lost in the back street of Brunswick here in Melbourne. As make it easy once said – ‘getting lost in Tokyo is the best thing I ever did’. Phillip Starck’s golden ‘flying poo’ on top of the Asahi building in Asakusa always makes a good landmark.



What is your most memorable moment in Japan?
On the bus to the airport in Osaka to catch plane home after my first 1.5 years there. I remember it was really early, misty highway, I had tears, I did not want to leave for good, I was not ready yet, the story was not done: it was the strongest realisation that Japan would be forever part of my life.

What are you like at karaoke? Or, like me, do you stick mostly to purikura?
Can’t sing in tune to save myself. The only song people can get me to do is Lou Reed’s walk on the wild side’. Which is not technically a singing song, but a talking song. He he he. Marvellously sneaky of me. But the do, do do, do, do do do’s are a bit of stretch.

Chu-hi, Sake or umeshu? Which one is your favourite?
Have to go Umeshu, because the jars and bottles are so pretty, and you can make your own from the neighbour’s plums.

And what about Onsen and Super-cento’s – like them much? Do you have any favourites in Japan?
Oh yes, onsen I like very, very much. It is an integral part of what I love about japan. I highly recommend everyone to at least once sit in an outside bath (rotemburo) in a mountain onsen in the dead of winter snows. Super-sento I am not a big fan of, though I recognise their due place. And people recommend Shomen no yu in Kyoto for ticking off ‘ride naked in an elevator’. I prefer the tiny little local neighbourhood sento. One with interesting old tiling and a long history in Kyoto is Funaoka Onsen.




Favourite Japanese themed websites / blogs?
Well, Hello Sandwich of course☺
Jollygoo, Ouno Design, and Gotasalviento’s posts on Japanese art, deisgn, architecture are always inspired and inspiring. I also love Make it Easy! Natsumi Nishizumi and yasu at aaA are also beautiful. And at home here Souzou and and Le Petit Flaneur are wonderful. To-kichi is great. I wish ping-mag was still in operation! And I think the Shinproducts/Efish site is very sweet web design.

(Editor's note - Oh Bree I am so happy you like Souzou and Le Petit Flaneur too! Yumi and Emma are two of my closest friends!)

Favourite Japanese magazines?
Ku:nel. Arne. Salvia.

If you could live anywhere in Japan where would it be and why?
Kyoto! It is too far in my heart to consider living somewhere else. But if I need a change, I would find an abandoned farmhouse in the countryside outside kyoto, or maybe in a valley in Shikoku or Kyushu, and slowly fix it and live there and grow vegetables and cook food, and invite my friends to stay, and live the slow life, and write and edit for my mystery dream publishing job.

And finally, what do you miss most about Japan?
Oh dear, that is difficult!
The privilege of living inside a beautiful, intriguing, inspiring culture.
My lovely friends. The sound of the tofu man’s horn at dinner time every day, and the yaki-imo van’s deep bass tune in winter. The yukata (cotton kimono) and the crowd’s oohs and aahs over hanabi (fireworks) in summer. The feel of tatami, and the steep narrow stairs in my machiya.

And the Yuba of course.

Thank you so much Bree for your special and thoughtful answers and your generous time commitment. Your answers were amazing and so so inspiring! Can we please all go to Japan now! xxx ありがとう!

Love Love
Hello Sandwich
xxx

Tagged by Lovely Lightning Heart!



Hello! Hi!
I was tagged by the lovely Lightning Heart for an interview here. But I had only just been tagged here. So I arranged with Phebe to swap my tag to a Japan interview and the good news is that I have three lovely Japan inspired interviews by three of my lovely Japanese blog friends all ready for you. Stay tuned each Friday for your J-interview!

By the way~! How amazing is Lightning Heart! Only 25 year's old and already has her music showing nationally on the Canon ad! Sigh! I also think you will love her band!

Thank you lovely Phebe!

Love Love
Hello Sandwich
xxx

Wenmin Li



If you are in the mood for some gorgeous drawings pop on into Paddington's Kudos Gallery to see Wenmin Li's exhibition. Wenmin's show 'Reaching Likeness Through Unlikeness' opens Tuesday 12th May from 5 - 7:30pm. I'll be there pouring drinks on the bar! So come along and say hi! :)

Lovely Wenmin and I became friends at COFA Art School and even travelled together when we were two of four postgraduate students selected to give a presentation about our artwork at the Central Academy of Fine Arts in Beijing. Wenmin is the most lovely person ever! And I am completely in love with her beautiful drawings and paper cut outs!

By the way, did you know COFA now has a blog!



My Lovely Mum

Hello lovelies! Did you have a nice Mothers Day today? I hope so! We went down to the South Coast for a lovely fish and chips lunch. 

My mum is one very clever, special lady and did you know she is a Milliner? Mum has a millinery studio and vintage clothing store in Annandale, Sydney - if you are ever in the area please stop by and visit her. You can see her website here and her blog here.

Oh and her hats were recently featured in Vogue Magazine, Nine to Five Magazine, and on TV show 'So you think you can Dance'!






As seen in Vogue Magazine




So you think you can Dance






Nine to Five Magazine

Yay for mums! I love you mum! xxx

Special Magazine Designer Duo Guest Blog - Inside Out's Grace Lee and Country Style's Zoe Doyle







Today I have a special treat from two of my favourite Designers / Japan lovers in my office. I am so excited to say that today Hello Sandwich brings you lovely graphics by talented illustrator Grace Lee (see more of her here and here) and a shiny rice report by writer in the making Zoe Doyle. I hope you will enjoy!


The Shiny Rice Quest by Zoe Doyle

Why is it that anywhere in Japan, even in the most simple of cafes, the rice is always made to perfection? So perfect that even a dessert fiend like me, comes to the conclusion that I could happily live solely on plain rice alone? Good gohan (cooked Japanese rice) should be perfectly sticky, have a glossy sheen and leave you feeling cleansed from consuming a bowl of it. I always struggle coming back to Sydney each year after a trip to Japan as for some reason, our rice just doesn't compare so in my Sydney search for the best 'shiny rice', as I like to call it, here are my top North-side mid-price range picks for the best rice that will make you think you could live on rice alone forever.

Makato Chatswood
Makoto Sushi Bar is probably my favourite Japanese restaurant in Sydney. The lovely manager Sara always welcomes with a huge grin and the staff are ultra attentive. All sushi and food at Makato is brilliant, but their rice is my top Sydney pick. They use a special seasonal blend including Koshihikari and Hikari rice cooked to sticky yet separate grained perfection. The sushi Makato is truly famous for is beyond delicious and very creative. The wait can be a while after you put your name on the list as they don¹t take bookings, so give yourself an extra 10-20 minutes waiting time, but trust me Makato is always worth the wait!
336 Victoria Avenue, Chatswood. Ph: (02) 9411 1838.
(Hello Sandwich's note: I also love Makoto in the city! Oishii!)


Minato Manly
Minato is a humble little restaurant opposite the legendary Manly Wharf. Minato is quintessentially Japanese, simple settings, dark wood floors, beautiful ceramics on display with smooth jazz playing and hidden inside the origami bow on your plate is a new Japanese phrase to learn! Minato is in my opinion the best Japanese on the Northern Beaches, I have friends who travel up to an hour just to eat at this little restaurant! They do some great rice here, although the rest of the menu is delicious as well. My favourites are the seafood platter, which starts with a huge mix of sashimi, nigiri, sushi, salmon and avocado salad, then followed by another tray of tempura, handmade fishcakes and scallops. The Minato roll is also especially tasty, and they do a mean Agedashi tofu which is my ichi ban favourite. Of course, all these dishes are to be enjoyed with a bowl of steaming white rice. Oishii!
47 East Esplanade, Manly. Ph: (02) 9977 0580.



Onaka suita? (hungry?)
Here are a few favourite Sydney Japanese restaurants brought to you by Hello Sandwich:

Wafu Organic, gluten free, dairy free and no refined sugar
Ichi ban boshi Try Olivia's favourite - Hiyashi chuka (which I mentioned here)
Ton Ton Azuma's version of Takeaway - you will love the bento boxes!
Azuma Yasu! Can we please go here for my birthday?
Yoshii or here?
Tetsuya's Say no more
Don don I used to love the healthy California don, which was basically a California roll in a bowl, but now I fear that they have changed owners and the food is not the same :( zan nen!
Sushi bar rashai An authentic Annandale favourite
Sushi suma Cheap and Cheerful Surry Hills Japanese
Sushi samuri Another Cheap and Cheerful one with special teishoku lunch box sets
Ryotei Amazing ramen and onigiri (P.S.While you are over the other side of the bridge, why don't you stock up on Japanese groceries at Tokyo Mart. Complete with a $2.50 section similar to a 100 Yen store in Japan where you can buy kitchen ware, stationery and other home goods - yes please!
Komachi My first Japanese teacher's favourite Japanese restaurant in Sydney! Can you take the ramen challenge?



Well lovelies, I hope you have enjoyed today's post and aren't left feeling too hungry! And if you have a favourite Japanese restaurant anywhere in the world it would be so wonderful if you could leave it in the comments below! Onegaishimasu!

Very special thanks to Miss Gracie and Miss Zoe for your lovely Hello Sandwich contribution! I hope there is many more to come!

Love Love
Hello Sandwich
xxx